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2019 was an excellent Bordeaux vintage
planted on galestro-rich soils at higher elevation
At a decade-plus it is opening into its mature stride but still has a long life ahead
Made by the same natural fermentation approach as the Brunello but with far less time in wood
Still relatively young
Elio Sandri, Barolo Perno Riserva, 2019 CALIFORNIA COUNT 2019 was an excellent BordeauxElio Sandri is one of Barolo's most coveted traditionalists, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, living and making wine on site. He works the old way: fermentation in cement, long aging in enormous Slavonian botti, no fining, no filtration, sulfur only at bottling. This Perno Riserva from the celebrated 2019 vintage is Nebbiolo at its most resonant, both exuberant and austere, built for the long haul. With only a
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