Fermented in 500L French oak puncheons
This wine-based aperitivo is produced with botanicals that are macerated for varying lengths of time in a combination of Italian neutral wheat spirit and brandy distilled from northern Italian varieties
but also the ancient method still generally used to make the wine
Ideal as an apéritif but also an excellent accompaniment to shellfish
Thanks to a special combination of natural factors and a careful work in the vineyard
Domaine de Villet A.O.C Arbois Savignin ouille 2018 juan-garcia Fermented in 500L French oakThe 2018 Arbois Savagnin Oiulle is a marvel, with enchanting notes of dried apricot, white flowers, marzipan, and herbs. Its savory charm complements the textured mouthfeel, while a touch of reduction adds character. Despite its exotic allure, the wine maintains freshness and vibrancy, creating an unforgettable experience.