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Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations
Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime
glossy paper
”―though it doesn’t take much cajoling to gather a crowd around a Parsi table
First Trade Edition
Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy Lerato adds her own modernFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!
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