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Monymusk and Worthy Park
Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s
And that goes for all of us - these three globe trotting exotics aren't for secret agent palates only
this infusion tastes just like ripe peach
You don’t get the overwhelming prickliness of juniper-heavy gins
Hoste The Martini Cocktail Smith & Cross Jamaican Rum Monymusk and Worthy ParkThis deliciously bright bottled Martini brings out the citrus with a Yuzu Gin created by Ari Klafter made from juniper, yuzu, sakura, orange blossom, hojicha, red sansho, kabuso, and angelica. Alongside that is an immensely flavorful dry vermouth that has pronounced notes of florals, citrus, and spicy ginger. Use the included atomizer to spritz yuzu zest over the top of your glass, highlighting the unique flavor as you sip this velvety liquid diamond.
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